Dinner Show and discovery of “Féerie”, the successful show of the Moulin Rouge, home of the French Cancan dance for more than a century.

"Féerie" comprises a troupe of 100 artists including the 60 Doris Girls recruited worldwide, 1000 costumes with feathers, glitter and strass made in the most famous Parisian workrooms, magnificent setting with rich colours and unique drawings created by Italian artists; the show includes the best international entertainments as well as exceptional acts, and the eagerly-waited return of the giant Aquarium... to an original music played by 80 musicians and 60 chorus singers!

Formal Dress required.

Toulouse Lautrec Menu

“Festival” of Norwegian Smoked Salmon, Tarama, Trout Roe and Avruga, Grilled Toast
or
“Féerie” Stuffed Dover Sole, Tangy Cream and Young Shoots in Salad


Steamed Gilt Head Sea Bream, Champagne Sauce, Mashed Potatoes
or
“Valentin” Sauté of Veal, White Supreme Sauce, Pilaf Rice and Small White Onions


“Moulin Rouge” Opera Pastry, Chocolate Wings, Chocolate Hazelnut Sauce
or
“Tendresse” of Red Berries, Fruity Marshmallows and Raspberry Sauce


1/2 bottle of Champagne per person