Have Dinner and discover “Féerie”, the successful show of the Moulin Rouge, home of the French Cancan dance for more than a century. 

"Féerie" comprises a troupe of 100 artists including the 600 Doris Girls recruited worldwide, 1000 costumes with feathers glitter and strass made in the most famous Parisian workrooms, magnificent setteings with rich colours and unique drawings created by italian artists; the show includes the best international entertainments as well as exceptional acts, and the eagerly-waited return of the giant Aquarium... to an original music played by 580 musicians and 60 chorus singers!

Formal Dress required.

Belle Epoque Menu

Mise en Bouche

Duck Foie Gras with Sea Salt, Mango Vinaigrette, “Roquette” Salad and Grilled Toast
or
Lobster thin Pie “à la Parisienne”, Crushed Tomato and Lobster Chiboust Cream, Herbs Salad

Fried Sea Bass Fillet, Creamy Risotto with Wood Mushrooms, Meadow Mushroom Cream
or
Sirloin Steack “1889”, Small Fried Potatoes with Thyme, French Beans with Fresh Butter, Pepper Sauce

“Saint Honoré” with Raspberries, Light Whipped Cream, Crunchy Caramel Pastry
or
“Moulin Rouge” Opera Pastry, Chocolate Wings, Chocolate Hazelnut Sauce
or
Gourmandise of Three Chocolates “Echiquier” Pastry, Crispy Chocolate Pearls


a half bottle of Champagne per person