Drive to the foot of the Eiffel Tower where the boarding point is located.

Dinner-cruise with Bateaux Parisiens (duration : 2.30 hrs approx). A matchless panoramic restaurant for fine dining in a glass-topped vessel while floating gently through Paris and its illuminated monuments.

The Chef and his team offer a variety "à la carte" dishes prepared for you on board. A band and a singer turn the night into a party on the dance floor.

You are accompanied to the close vicinity of your hotel in Paris at the end of the tour.

Menu

Choice of Starter

 Marinated prawns and seasonal vegetables
Duck "foie gras confit", served with a dried fruit condiment
Scallops, served with a leak fondue and a truffle-scented jus
Creamy shellfish, lobster and porcini bisque

Choice of main course

 Rossini-style grenadine of veal, with a port sauce
Fillet of sea bass, served with a lemon- scented shellfish jus and pan- fried spinach leaves
Pan-fried beef fillet steak, with Bordelaise sauce
Poached fillet of chicken, with Albufera sauce
Our chef offers a selection of side dishes to accompany your main dishes,
variable depending on market availability and the season.

Choice of cheeses OR dessert

 Semi-mature Cantal cheese, served with an apple and raisin condiment
Etoile or Elégance service: in place of a dessert or in addition (€5)

Chocolate / praline Crousti–Bato
Mont-blanc with chestnut cream
Sugar tart and pear, served with condensed milk ice cream
Passion fruit cream, with citrus fruit supreme and a tangy sauce
Desserts must be ordered at the start of the meal.

Included:

* Transportation in luxury air-conditioned coach
* Dinner-cruise Bateaux Parisiens with Etoile service (drinks included) 
* The services of a multilingual hostess/interpreter

Information:

* Formal dress required. Gentlemen are recommended to wear tie and jacket
* Clients are accompanied to the close vicinity of their hotels at the end of the tour
* Quality of service provided for clients who want to see Paris from the best-known river in France "The Seine River" and appreciate a dinner on board a boat