Drive to the Orsay Museum in front off which the boarding point is located.  
Boarding on the cruise boat of the Marina de Paris for a dinner ("Saveurs Menu") which will last around 2 hours. 
Return by bus and drop-off near the hotels located in the center of Paris.

Menu Saveurs Tendance
1 glass of Champagne

Assortment of Starters
Cappuccino of wild mushrooms with smoked fillet of duck breast - Duck foie gras, green apple coulis, chips of spiced bread - Crème brulée with preserved tomatoes and parmesan-Shell-cooked scallop, red sweet pepper tartare.

Choice of main course
Duck parmentier (open potato pie), Jerusalem artichoke, mixed green salad with balsamic vinegar.
Zander pavé steak, risotto with green asparagus.
Beef pavé steak, with a nuance of truffle, Roseval variety potatoes (+7€.)

Assortment of desserts
Chestnut cream, caramelized meringue pears - Praliné crisp with dark chocolate, raspberry crisp - Brochette of seasonal fruits, mango coulis - Pistachio macaroon, litchi cream.

Drinks
1/2 Bottle of wine
Touraine Sauvignon AOC*Luc Poulain (blanc/white) OU/OR Touraine Domaine des Echardières (rosé) OU/OR AOC* les Mercadières (rouge/red)
Or 1/2 bottle of Champagne
Water.

Included:

* Transportation in luxury air conditioned coach
* Dinner-cruise Marina de Paris (drinks included)
* A glass of champagne per person as an aperitive
* The services of a multilingual hostess/interpreter
* Clients are accompanied to the close vicinity of their hotels at the end of the tour
* Drinks : 1/2 Bottle of Champagne included

Information:

* Individual table guaranteed. 
* A romantic evening with a private table for 2 persons (or more) guaranteed
* Dinner on the Seine river
* Boat with glass-windows : exceptional view onto the monuments
* Formal dress required. Gentlemen are recommended to wear tie and jacket