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Dinner Show and discovery of “Féerie”, the successful show of the Moulin Rouge, home of the French Cancan dance for more than a century.
"Féerie" comprises a troupe of 100 artists including the 60 Doris Girls recruited worldwide, 1000 costumes with feathers, glitter and strass made in the most famous Parisian workrooms, magnificent setting with rich colours and unique drawings created by Italian artists; the show includes the best international entertainments as well as exceptional acts, and the eagerly-waited return of the giant Aquarium... to an original music played by 80 musicians and 60 chorus singers!
Formal Dress required.
The menus are imagined and prepared by the Chefs of Maison Dalloyau.
Menu Mistinguett
Terrine of Duck Foie Gras “Montmartre”, Fruit Chutney
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“Mistinguett” King Prawns with Smoked Spices, Vegetable Tartar, Vinaigrette with Herbs
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“Frou Frou” Sauteed Corn-Fed Chicken Supreme, Morel Cream and Fresh Pasta
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“Cabaret” Baked Salmon Fillet, French White Butter, Boiled Potatoes and Grape Tomatoes on the Vine
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“Tendresse” of Red Berries, Fruity Marshmallows and Raspberry Sauce
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Gourmandise of Three Chocolates “Echiquier” Pastry, Crispy Chocolate Pearls
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Departure from and return to your hotel in Paris
